Happy National Gin and Tonic Day! Featuring: Monday Gin + Fever Tree Tonic Water
Hello, and welcome to this weeks episode of Mindful Mocktails. This week we are making an earthy and refreshing Cucumber Gin + Tonic using Monday Gin and Fever Tree Tonic Water.
Monday Gin was created “to please your palate and squash social stressors.” They strive “to support those who want an adult beverage experience with zero downside, giving alcohol avoiders full faculties to take on life how they see fit with no barriers and no excuses.” - Monday
RECIPE COURTESY OF LIQUOR.COM
Cucumber Gin + Tonic
The Gin and Tonic is a classic cocktail comprised of … well… one part gin to two parts tonic. It is created in a highball glass and garnished with lime slices.
Level: Easy
Prep Time: 5 min
Active Time: 5 min
Total Time: 10 min
Yields: One - 6 oz Serving
Ingredients:
2 ounces Monday Gin
4 ounces Fever Tree Cucumber Tonic Water
Garnish: 2 Cucumber Wheels
Directions:
Fill a highball glass with ice
Add the gin.
Top with the tonic water and gently stir.
Garnish with a lime wheel.
More About Monday…
From Monday
“Made with love in small batches at our Southern California craft distillery, our (growing) team is committed to bringing you the very best alcohol free drink experiences possible. Our gin is just the beginning, our customers are shaping our progress and our community is at the forefront of every decision we make.”